Friday, December 02, 2005
The birth of cool
A naescent stack by first-timer Paul D. Just look at the oily-ness of the little divils!
Field Report
Date: 01 December 2005
Location: Victoria and Commerical Hotel, Leeds.
Went to a leaving do last night, so when the time was right I persuaded someone to buy some KP nuts for stacking.
Initially, there was a table full of nutters, all stacking away but quite soon fools started knocking the table, and the KP nuts were of such a poor quality that stacking became impossible, the stacking was soon over, with spent peanuts all over.
The best recorded stack was a 7-er, which was impressive considering how poor the KP nuts were, mainly tiny whole nuts or small halves, nothing you could have made a decent base-stone with, and greasy beyond belief.
Lesson to learn, when introducing nut balancing to newcomers, always pick a dry-roast. They are much grippier and seem to offer a better sized nut for balancing.
Field Report
Date: 01 December 2005
Location: Victoria and Commerical Hotel, Leeds.
Went to a leaving do last night, so when the time was right I persuaded someone to buy some KP nuts for stacking.
Initially, there was a table full of nutters, all stacking away but quite soon fools started knocking the table, and the KP nuts were of such a poor quality that stacking became impossible, the stacking was soon over, with spent peanuts all over.
The best recorded stack was a 7-er, which was impressive considering how poor the KP nuts were, mainly tiny whole nuts or small halves, nothing you could have made a decent base-stone with, and greasy beyond belief.
Lesson to learn, when introducing nut balancing to newcomers, always pick a dry-roast. They are much grippier and seem to offer a better sized nut for balancing.
# posted by Evil Homer : 3:52 pm
